Heavy duty shallow jam pan, with handles.
Comes as a "kit" with jam making strainers and mincers.
You will need your own muslin and sugar thermometer (unless you want to freestyle it)
The important question is: how do you have it once the jam is ready? Straight up on the slice of bread, or with a layer of butter first? Or with peanut-butter even?
We recommend you wash items that have contact with food before and after use, all the more so if you have allergies or food intolerances.
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